A few photos and notes from the events where we've shared our breads and cookies. Stop by next time — we'd love to meet you.
This was the one — our first online bake, with pickup right from the porch. Every loaf was spoken for, and a steady stream of friendly faces rolled up all morning to collect their bread.
To every neighbor, friend, and new customer who placed an order: thank you. Your support means everything as we begin this chapter — and we're already kneading dough for the next bake.
What a perfect spring day at Outback Garden Growers Nursery. We brought trays of fresh-from-the-oven sourdough — Plain, Garlic & Rosemary, and Jalapeño & Cheddar — along with both flavors of our cookies. By the end of the afternoon, the shelves were nearly bare.
Thank you to everyone who stopped by to say hello, ask questions about the bake, and take a loaf home. And a huge thank you to the team at Outback for hosting us — we'll be back.
